MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shredded Gingered Brussels Sprouts
 Categories: Vegetables, Herbs
      Yield: 6 Servings

  5 1/2 c  Fresh Brussels sprouts (1 lb)
      1 tb Olive oil
      1 sm Onion; fine chopped
      1 tb Fresh gingerroot; minced
      1 cl Garlic; minced
    1/2 ts Salt
      2 tb Water
    1/4 ts Pepper

  Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut
  crosswise into thin slices.

  Place a large cast-iron or other heavy skillet over medium-high
  heat. Add Brussels sprouts; cook and stir until sprouts begin to
  brown lightly, 2 to 3 minutes. Add oil and toss to coat. Stir in
  onion, ginger, garlic, and salt. Add water; reduce heat to medium
  and cook, covered, until vegetables are tender, 1 to 2 minutes.
  Stir in pepper.

  Recipe by James Schend, Pleasant Prairie, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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