MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beet Leaf Holopchi Or Beetniks
 Categories: Breads, Greens, Dairy, Snacks
      Yield: 12 Servings

      24 lg Beet leaves; wiped clean
       1 lb Bread dough
       2 tb Butter
     1/2    Onion; fine chopped
       1 cl Garlic; minced
       1 c  Cream
       1    Handful of fresh dill

  Pinch off a small nub of dough and roll it in your hands into an
  elongated shape. Place the dough on a beet leaf and roll the leaf
  around it, leaving the ends unwrapped.

  Place each roll into a buttered baking dish. Cover the dish with a
  clean kitchen towel and let the bread rise for an hour or so.

  Heat oven to 350 F/175 C. Bake the Beetniks for 20 minutes.

  Meanwhile, make the cream sauce: Melt the buttter in a saucepan,
  saute onions and garlic until soft, stir in the cream and fresh
  chopped dill. Bring to a bubbling simmer.

  Remove beetniks from the oven. Pour the cream sauce evenly over
  top. Return to oven for 10 minutes.

  Ready to serve.

  Recipe FROM: https://www.tfrecipes.com

  Uncle Dirty Dave's Archives

MMMMM