MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Quick Harvard Beets
 Categories: Five, Vegetables
      Yield: 6 Servings

      3 c  Raw beets; sliced -OR-
     32 oz Sliced beets (2 cans)
    1/2 c  Sugar
      1 tb A-P flour
    1/2 c  White vinegar
    1/2 ts Salt
      2 tb Butter

  In a saucepan, place raw beets and enough water to cover. Cook
  until tender, 15 to 20 minutes. Drain, reserving 1/4 cup liquid.
  (If using canned beets, drain and reserve 1/4 cup juice.)

  In another saucepan, combine sugar, flour, vinegar, and reserved
  beet juice. Cook over low heat until thickened. Stir in beets, salt
  and butter. Simmer for 10 minutes.

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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