MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Better Brussels Sprouts
 Categories: Five, Vegetables, Nuts
      Yield: 6 Servings

      3 tb Coconut oil
     16 oz Fresh Brussels sprouts;
           - halved
    1/3 c  Onions; sliced
    1/2 c  Cashews; coarse chopped
      1 ts Granulated garlic
           Salt & pepper

  In a large heavy skillet or wok, heat coconut oil over medium heat.
  Add Brussels sprouts; cook and stir 5 minutes. Add onion slices;
  cook 3 minutes longer, stirring every 20 to 30 seconds. Add cashews
  and garlic; cook 1 minute longer. Sprinkle with salt and pepper.

  Recipe by Teri Rasey, Cadillac, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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