MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brussels Sprouts With Bacon & Garlic
 Categories: Five, Vegetables, Pork
      Yield: 12 Servings

      2 lb Fresh Brussels sprouts
      8 sl Bacon; coarse chopped
      3 cl Garlic; minced
    3/4 c  Chicken broth
    1/2 ts Salt
    1/4 ts Pepper

  Trim Brussels sprouts. Cut sprouts lengthwise in half; cut
  crosswise into thin slices. In a 6 qt Dutch oven or stockpot, cook
  bacon over medium heat until crisp, stirring occasionally. Add
  garlic; cook 30 seconds longer. Remove with a slotted spoon; drain
  on paper towels.

  Add Brussels sprouts to bacon drippings; cook and stir until
  sprouts begin to brown lightly, 4 to 6 minutes. Stir in broth,
  salt, and pepper; cook, covered, until Brussels sprouts are tender,
  4 to 6 minutes longer. Stir in bacon mixture.

  Recipe by Mandy Rivers, Lexington, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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