*  Exported from  MasterCook  *

                                 Duxelles

Recipe By     : Cooking Live Show #8886
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tb            Unsalted butter
   1      tb            Shallot -- very finely chopped
   1      lb            Mushrooms or stems --
                        - finely chopped
                        Salt
                        Black pepper -- freshly ground

In a skillet melt the butter over moderate heat and cook the shallot
for about 30 seconds. Add the chopped mushrooms, salt, and pepper,
and cook until the liquid rendered from the mushrooms evaporates,
about 10 minutes.

Yield: 1 Cup


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