*  Exported from  MasterCook  *

                               Dilly Beans

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Canning

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Green beans -- trimmed
   1      ts            Cayenne pepper
   4      cl            Garlic
   4                    Dill sprigs -OR-
   1      ts            Dill seed -- per jar
   2 1/2  c             Water
   2 1/2  c             Vinegar
     1/4  c             Salt

Pack beans lengthwise into hot jars, leaving 1/4" head space. To each
pint, add 1/4 ts cayenne pepper, 1 clove garlic, and 1 dill sprig.
Combine remaining ingredients and bring to boil. Pour boiling hot
over beans leaving 1/4" head space. Adjust caps. Process both pints
and quarts 10 minutes in boiling water.

Yield: 4 Pints

Busted by Sooz


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