*  Exported from  MasterCook  *

                       Turnip And Squash Mousseline

Recipe By     : The KitchenAid Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Turnips -- peeled, cubed 1"
   2                    Acorn squash -- peeled, cubed 1"
   1      c             Heavy cream
   1                    Egg
     1/8  ts            Nutmeg
   2      ts            Salt
     1/4  ts            Pepper
     1/2  c             Fresh bread crumbs
   2      tb            Butter -- melted

Place turnips and squash in large 5 qt pot and cover with water.
Bring to a boil over medium heat, then reduce heat and simmer
20 minutes or until vegetables are tender; drain.

Assemble and attach fruit/vegetable strainer. Turn to speed 4 and
strain turnips and squash into bowl. Add cream, egg, nutmeg, salt,
and pepper. Attach bowl and wire whip. Turn to speed 2 and whip
30 seconds. Stop and scrape bowl. Turn to speed 2 and whip for
another 30 seconds.

Place mixture in a greased 1-1/2 qt casserole dish. Sprinkle bread
crumbs on top and drizzle with melted butter. Bake at 350 F for 45 to
50 minutes. Serve immediately.

Yield: 6 Servings

Typed by: kcody63@worldnet.att.net


                   - - - - - - - - - - - - - - - - - -