*  Exported from  MasterCook  *

                            Vegetable Stir-Fry

Recipe By     : Unknown Cooking Magazine
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           beef broth
     1/4  cup           red-wine vinegar
     1/4  cup           light soy sauce
   2      Tablespoons   sugar
   1      Tablespoon    cornstarch
   2      teaspoons     dark Asian sesame oil
   4      cloves        garlic -- minced
   1      teaspoon      ground ginger
   1      Tablespoon    oil
   3                    Japanese eggplants -- quartered lengthwise
   3                    green onions -- cut in 3" pieces
  16      ounces        firm tofu -- drained and chunked
   8                    radishes -- halved

Whisk together broth, vinegar, soy, sugar, cornstarch and sesame oil in bowl.

Stir-fry garlic and ginger in 1 teaspoon oil in nonstick skillet until
softened and lightly browned, 2 minutes.  Transfer garlic mixture to beef
broth mixture in bowl.

Heat remaining oil in skillet.  Add eggplant and green onion; stir-fry until
eggplant and onion are just tender, about 8 minutes.  Add tofu and radishes;
add borth-garlic mixture.  Stir gently over high heat until sauce obils and
thickens.  Serve immediately.

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