*  Exported from  MasterCook  *

                        Sweet and Sour Fiddleheads

Recipe By     : The First Ever Fiddlehead Harvesters Guide
Serving Size  : 4    Preparation Time :0:00
Categories    : Fiddleheads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fiddleheads -- washed and cleaned
   2      tablespoons   water
   2      tablespoons   brown sugar
   2      tablespoons   white vinegar
   1 1/2  tablespoons   lemon juice
   1      tablespoon    salad oil
                        salt and pepper to taste

Cook fiddleheads in boiling water (or steam over boiling water) for 12
- 15 min or until just tender. Combine all other ingredients in a
saucepan.  Bring to boil.  Simmer 1 minute, stirring. Drain
fiddleheads.  Place in serving dish.  Pour sauce over them.  Serve at
once.

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