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      Title: Corn & Broccoli In Cheese Sauce
 Categories: Vegetables, Cheese, Dairy
      Yield: 8 Servings

     16 oz Bag corn; thawed
     16 oz Bag broccoli florets;
           - thawed
      4 oz Velveeta; in cubes
    1/2 c  Cheddar cheese; shredded
 10 1/4 oz Can cream of chicken soup;
           - undiluted
    1/4 c  Milk

  In a 4 qt slow cooker, combine the corn, broccoli, and cheeses. In
  a small bowl, combine soup and milk; pour over vegetable mixture.

  Cover and cook on low until heated through, 3 to 4 hours. Stir
  before serving.

  Recipe by Joyce Johnson, Uniontown, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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