MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Collard Greens With Bacon
 Categories: Greens' por, Vegetables, Chilies
      Yield: 9 Servings

      2 lb Collard greens
      4 sl Thick-cut bacon; chopped
      1 c  Sweet onion; chopped
      5 c  Chicken broth
      1 c  Sun-dried tomatoes; not
           - packed in oil, chopped
    1/2 ts Garlic powder
    1/4 ts Salt
    1/4 ts Crushed red pepper flakes

  Trim thick stems from collard greens; coarsely chop leaves. In a
  Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion
  is tender and bacon is crisp, 8 to 9 minutes longer. Add greens;
  cook just until wilted.

  Stir in remaining ingredients. Bring to a boil. Reduce heat; cover
  and simmer until greens are tender, 45 to 50 minutes.

  Recipe by Marsha Ankeney, Niceville, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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