*  Exported from  MasterCook  *

                          Stir-Fried Vegetables

Recipe By     : Bon Appetit, April 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans & Peas                     Stir-Fry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tb            Vegetable oil
   4      oz            Green beans -- cut into 2"
                        - pieces
   4      sm            Carrots -- peeled, cut into
                        - matchstick-size strips
   1                    Red bell pepper -- cut into
                        - matchstick-size strips

Heat oil in large skillet over medium-high heat.  Add vegetables and
saute until crisp-tender, about 8 minutes.  Season to taste with salt
and pepper.

Restaurant: Bistro 1401; Plano TX

MC formatted by Barb at Possum Kingdom using MC Buster & SNT 



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