*  Exported from  MasterCook  *

                         Ratatouille--Version #3

Recipe By     : Contributed by Alexus (Fabfood)
Serving Size  : 1    Preparation Time :0:00
Categories    : Eggplant                         Zucchini

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Olive oil
   1      md            Onion -- chopped very fine
   1      cl            Garlic -- chopped very fine
   1 1/2  lb            Eggplant -- peeled & cubed
   2      md            Zucchini -- sliced-peel on
   3                    Green peppers -- cut in strips
                        Salt and pepper
                        Basil
   6                    Ripe tomatoes -- peeled & seeded

Saute the onion and the garlic until soft. Add eggplant and zucchini,
toss well. Then add the pepper strips, salt and pepper to taste, and
the basil. Simmer covered until the vegetables are soft. Add tomatoes
and allow them to cook down with the vegetables until the mixture is
thick and well blended. Serve hot or chilled, with additional olive
oil and lemon juice.


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