---------- Recipe via Meal-Master (tm) v8.05

      Title: Rutabaga with Honey and Mint
 Categories: Side dish, Vegetables
      Yield: 4 Servings

      1 sm Rutabaga, peeled and cut in
           -strips
    1/4    To 1/3 cup butter
      2 tb Honey
    1/4 c  Chopped fresh mint leaves
           Pepper to taste

  Cook rutabaga in boiling, salted water until tender.
  Drain.  Toss with butter, honey, chopped mint and
  pepper.  Serves 4-6   Typed in MMFormat by
  cjhartlin@msn.com  Source: Good Friends Cookbook

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