* Exported from MasterCook * Dilled Green Beans And New Potatoes Recipe By : Fast and Healthy Magazine, Jul/Aug 1997, p.34 Serving Size : 8 Preparation Time :0:20 Categories : Green/Wax Beans Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Small new potatoes -- quartered 1/2 lb Fresh green beans -- trimmed, - broken into 2" pieces 1/4 c Non-fat sour cream 2 tb Fresh dill -- chopped 1/8 ts Salt 1 ds Pepper 1/2 ts Olive oil 1 cl Garlic -- minced In medium saucepan, bring about 2 cups water to a a boil. Add potatoes and green beans; return to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until beans are crisp-tender. Meanwhile, in a small bowl, combine all remaining ingredients; blend well. Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture, toss to coat. Serve immediately or refrigerate until serving time. Yield: 8 Servings Per serving: 50 cal, 0 g fat, 0 mg cholesterol, 55 mg sodium Formatted by: Notes: You can use any variety of green bean in this side dish. Kids ar fascinated by purple snap beans that turn bright green when they are cooked. Or try flat pod Italian green beans. - - - - - - - - - - - - - - - - - -