*  Exported from  MasterCook  *

                        Mange Tout With Pine Nuts

Recipe By     : Rosamond Richardson, 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 225       g            Mange-tout -- topped & tailed
   2       tb           Olive oil
  25       g            Pine nuts
                        -- browned under the grill
                        Sea salt

  A simple stir-fry of mange-tout with browned pine nuts combines two
  lovely flavours and mouth-wateringly crunchy textures.
  
  Stir-fry the mange-tout in the hot oil for 3 to 4 minutes until
  tender but still slightly crisp. Add the browned pine nuts, stir
  together, and season with a little sea salt. Serve immediately.
  
  Formatted by: Karen Mintzias
 

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