* Exported from MasterCook * Green Bean And Mushroom Stir Fry Recipe By : Thyme and the River, Oregon's Steamboat Inn Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Olive oil 1/2 c Onion -- thinly sliced 2 cl Garlic -- minced 2 3/4 lb Frozen whole green beans * 1/2 lb Mushrooms -- stemmed & quartered - reserve stems for another use 4 ts Dried basil 3 tb Soy sauce 3/4 ts Salt 1/4 ts Pepper 2 tb Dry sherry 1/4 c Chicken stock 2 ts Corn starch -- dissolved in: 4 ts Water 3 md Tomatoes -- cut in wedges 3 tb Parmesan cheese -- fresh grated Heat the oil in a large skillet. Add the onion and garlic, and toss briefly Add the green beans, mushrooms, basil, soy sauce, salt, pepper, dry sherry, and stock. Cover and cook until the beans are heated through, about 8 minutes stirring occassionally. Add the dissolved corn starch and heat until thickened. Toss in the tomato wedges and Parmesan cheese, stirring just to combine. Serve immediately. Notes: "During our "off-season" we never know from one day to the next whether we will have 2 or 10 for dinner. Since we are 40 miles from the nearest large market, we try to keep products on hand that can easily be converted into an interesting vegetable dish, such as good quality frozen whole green beans, peas, or spinach." Yield: 4 Servings Typed by: Brenda Adams , Sep 1996 Posted by: Anita A. Matejka , Sep 1996 - - - - - - - - - - - - - - - - - -