*  Exported from  MasterCook  *

                   Crunchy Garden Peas and Green Onions

Recipe By     : Nathalie Dupree, Cooks, TVFN, 1996
Serving Size  : 4    Preparation Time :0:10
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tb            Olive oil
   2      c             Green garden peas -- shelled
   3                    Green onions with stems --
                        - chopped
                        Salt
                        Black pepper -- freshly ground
   3      ts            Fresh basil -- finely chopped
   3      tb            Parmesan cheese -- grated
                        Hot pepper

Heat the olive oil in a large frying pan. Add the peas and green
onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add
the optional basil, cheese and/or hot pepper flakes to taste. Cover
the pan for 1 minute for young peas, longer for older ones. Serve
hot.

Yield: 4 Servings


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