---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Green Beans, Zucchini And Potatoes
 Categories: New imports, Vegetables
      Yield: 4 servings
 
 
        2 TB olive oil
      1/2 c  chopped onion
      1/2 lb fresh green beans,cut in
  :          half -- trimmed
  :          Generous pinch of cayenne
        4 oz zucchini, split in half --
        1    inch thick slices
        4 oz small red skin potatoes
        2 TB chopped oregano
      1/4 c  chopped parsley
        2 c  crushed tomatoes and juices
  :          Salt and pepper
        1    loaf crusty french bread
      1/2 lb feta cheese
  
  In a large, heavy, and preferably non-stick pan heat
  oil. Add onion and saute for 5 minutes. Then add the
  green beans and cayenne pepper and cook until the
  onions are translucent, about 5 minutes. Add zucchini,
  potatoes and herbs. Pour tomatoes and their juices
  over the vegetables, bring to a boil, and reduce the
  heat to a simmer. Cover and cook for 40 minutes.
  Season with salt and pepper. Allow to cool or serve
  warm. Serve in a small bowl topped with feta cheese
  and surrounded by french bread.
  
  Recipe By     : ESSENCE OF EMERIL SHOW
  
                                        Date: 09/26/96
 
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