---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Potato Carrot Pancake
 Categories: Vegetables
      Yield: 2 servings
 
 
        2 TB olive oil
        2    russet potatoes -- grated
        1    carrot peeled and grated
        1 TB chopped parsley
  :          Salt and pepper
  
  Heat oil in small non-stick skillet over medium high
  heat. In a large bowl stir together the potatoes,
  carrot, parsley and salt & pepper. Add vegetable
  mixture to hot skillet and flatten with a spatula.
  When pancake has browned flip over and continue to
  brown. Reduce heat and cook pancake until crisp on
  outside and tender on the inside about 5 minutes per
  side.
  
  Recipe By     : TVFN How to Boil Water
  
                                        Date: 09/26/96
 
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