---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SUCCOTASH
 Categories: Appetizers, Vegetables, Salads, Microwave
      Yield: 6 servings
 
     20 oz Frozen Fordhook lima beans,
           -thawed
     20 oz Frozen whole kernel corn,
           -thawed
    1/3 c  Chopped canned pimiento
      2 t  Salt
    1/2 t  Sugar
    1/4 t  Pepper
      6 T  Butter or margarine
    1/2 c  Light cream
 
  1. Place lima beans and corn in a large, heat-resistant, non- metallic
  bowl.
  2. Heat, covered, in Microwave Oven 12 minutes or until vege- tables are
  hot.
  3. Add remaining ingredients and stir to combine. Heat, un- covered, in
  Microwave Oven 4 minutes or until heated through.
 
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