*  Exported from  MasterCook  *

                   Steamed Haricots Verts And Potatoes

Recipe By     : Gourmet Magazine, April 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans & Peas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  lb            Small white potatoes -- cut into
                        - 1/4"-thick slices
     3/4  lb            Haricots verts (thin French
                        - green beans) -- trimmed

In a large steamer set over boiling water layer potatoes and beans
and steam, covered, until potatoes are tender, about 8 minutes.
Season vegetables with salt and pepper.

Notes:

This recipe was created to accompany Broiled Salmon with Curried
Eggplant Chutney.

Can be prepared in 45 minutes or less.

MC formatted by Barb at Possum Kingdom on 7/14/98


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