*  Exported from  MasterCook  *

                            Glazed Vegetables

Recipe By     : Helen Jolly (MDFD30E)
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Turnips -- peeled & cubed
   2       c            Rutabagas -- peeled & cubed
   2       c            Sweet potatoes or yams --
                        - peeled & cubed
   2       c            Winter squash -- peeled & cubed
   3       tb           Cider vinegar
   3       tb           Dark corn syrup
   1       tb           Butter -- melted
     1/3   c            Brown sugar -- packed
     1/2   ts           Salt
   1       ts           Ground ginger
     1/4   c            Walnuts -- toasted, chopped

  Place vegetables in a large pot, cover with water, and cook about
  20 minutes, or until tender. Drain well. Place in a 7x11" baking
  dish.
  
  In a small bowl, combine vinegar, syrup, butter, brown sugar, salt,
  and ginger. Pour over vegetables, and toss to coat.
  
  Bake in a preheated 400 F oven for 20 minutes... basting
  occasionally.
  
  Stir, sprinkle with chopped nuts, and serve.
  
  Formatted by: Sue Smith (TXFT40A), S.Smith34, Nov 27, 1994

 
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