*  Exported from  MasterCook  *

                           Zesty Vegetable Tray

Recipe By     : Magazine
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads And Dressings             Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    New potatoes -- cooked, sliced
   3      md            Yellow squash -- sliced
   3                    Egg -- hard-boiled, sliced
   1      md            Cucumber -- sliced
   3      md            Tomatoes -- sliced
                        Salt -- to taste
                        Freshly ground pepper --
                        - to taste
   1      cl            Garlic -- up to 2, minced
                        Parsley -- chopped
     1/3  c             Vinegar
     2/3  c             Peanut oil
                        Parsley

Arrange vegetables in alternate rows on a tray; season with salt and
pepper. Sprinkle with garlic and parsley. Combine vinegar and oil in
a jar; tighten lid securely, and shake well. Pour over vegetables.
Garnish with parsley.


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