*  Exported from  MasterCook  *

                                 KNABRUS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       x            Onion
   1       x            Cabbage, finely cut
   1       x            Salt & pepper
   2       T            Butter

  Butter a large cooking kettle well and fill with alternate layers of
  cabbage and sliced onions. Cover kettle and place over low flame and
  steam until vegetables are tender. Season with salt and pepper and
  butter.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


                   - - - - - - - - - - - - - - - - - -