---------- Recipe via Meal-Master (tm) v8.01
 
      Title: String Bean Provencal
 Categories: Vegetables
      Yield: 12 Servings
 
      1 tb Olive oil
      4 md Onions; chopped
      4 cl Garlic; chopped
     28 oz Can plum tomatoes
           - in thick puree
      2 ts Leaf thyme; crumbled
      2 ts Sugar
    1/4 ts Salt
    1/4 ts Black pepper; ground
      2 lb String beans;
           - trimmed & halved
 
  Heat oil in Dutch oven over medium heat. Add onion and garlic;
  cook, covered, stirring occasionally, 8 minutes or until softened.
  Add tomatoes, thyme, sugar, salt, and pepper, breaking tomatoes
  with back of spoon. Stir in the string beans. Simmer, covered,
  stirring occasionally, 25 to 35 minutes or until beans are tender.
 
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