MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegan Collard Greens
 Categories: Greens, Vegetables, Chilies
      Yield: 6 Servings

      1 tb Olive oil
      1 md Onion; chopped
      2 cl Garlic; minced
      4 c  Vegetable broth
      2 c  Water
      1 ts Salt
    1/2 ts Paprika
    1/4 ts Crushed red pepper flakes
      1 lb Collard greens
      1 tb Cider vinegar
      1 ds Hot pepper sauce

  In a large Dutch oven, heat oil over medium heat. Cook onion until
  tender, 4 to 5 minutes. Add garlic, cook 1 minute longer. Add
  vegetable broth and water; bring to a boil. Add salt, paprika, and
  crushed pepper flakes; stir to combine. Reduce heat to medium.

  Wash collards thoroughly. Remove thick stems. Stack and roll up
  collards, slice into 1/2" thick strips. Add to Dutch oven; simmer
  until tender, 45 to 60 minutes longer, stirring occasionally. Add
  cider vinegar and hot sauce before serving.

  Recipe by Margaret Knoebel, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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