*  Exported from  MasterCook  *

                              Mashed Turnips

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Turnips
                        Cream or butter
                        Salt
                        Paprika

Pare the turnips and cut in thin slices. Cook in salted water in an
uncovered kettle for about 20 minutes, or until tender. Drain, press
through a colander, season with cream or butter, and more salt if
needed. Serve at once with a sprinkling of paprika over the top.

Typed & MC formatted by Barb at Possum Kingdom on 8/20/98


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