MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamed Salsify
 Categories: Vegetables
      Yield: 1 Batch
 
      2 bn Salsify or oyster plant
      2 tb Butter or other fat; melted
      2 tb Flour
      1 c  Milk
    1/2 ts Salt
           Pepper
      1 tb Parsley; chopped
 
  Wash the salsify, scrape, cut into small pieces, and drop into cold
  water to prevent it from turning dark. Boil in an uncovered pan in a
  small quantity of unsalted water for 30 minutes, or until tender, and
  drain. Prepare a sauce of the fat, flour, milk, salt, and pepper,
  pour this over the cooked salsify, reheat, and serve with the chopped
  parsley sprinkled over the top.
  
  Recipe by Aunt Sammy's Radio Recipes 1931
  
  Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
 
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