*  Exported from  MasterCook  *

                      Oriental Pea Pods And Carrots

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Chinese                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Water
   1      tb            Soy sauce
   1      ts            Corn starch
   1      ds            Crushed red pepper
   1      md            Carrot
   2      ts            Water
   3      oz            Frozen pea pods
   2      tb            Walnuts -- chopped
   1      ts            Butter

Carrot should be thinly sliced on a diagonal cut (bias).

In a custard cup stir together 1/4 cup water, soy sauce, corn starch,
and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to
1-1/2 minutes or until thickened and bubbly, stirring every
30 seconds. Place the carrot in a 20 oz casserole dish. Sprinkle with
2 ts water. Micro-cook, covered, on 100% power for 2-1/2 minutes.
Drain. Toss together carrot, pea pods, and walnuts; add butter.
Micro-cook, covered, on 100% power about 1-1/2 minutes or until the
vegetables are crisp-tender. Toss with the soy sauce mixture.


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