*  Exported from  MasterCook  *

                        Asparagus Tomato Stir-Fry

Recipe By     : Lisa Crawley (TSPN00B)
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Water -- cold
   2      ts            Soy sauce
   1      ts            Corn starch
     1/4  ts            Salt
   1      lb            Fresh asparagus spears
   1      tb            Vegetable oil
   4                    Green onions --
                        - sliced diagonally
   1 1/2  c             Fresh mushrooms -- sliced
   2      sm            Tomatoes -- cut in thin wedges

Combine first 4 ingredients in small bowl, stirring until blended.
Set aside. Snap off tough ends of asparagus.

Remove scales from stalks with a knife. Cut asparagus diagonally into
1-1/2" pieces. Set aside. Pour oil around top of preheated wok,
coating sides; heat at med. high for 2 minutes. Add asparagus and
green onions; stir-fry 3 to 4 minutes. Add mushrooms; stir-fry
1 minute. Add reserved corn starch mixture to vegetable mixture in
wok; cook until thickened and bubbly. Add tomato, and cook just until
heated. Serve immediately.


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