*  Exported from  MasterCook  *

                           Savory Mixed Greens

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Assorted greens -- see below
                        Bacon pieces (optional)
                        Salt
                        Onions -- chopped (optional)

Combine two or more kinds of greens, such as beet and turnip tops,
field cress and spinach, corn salad and mustard greens, to give a
blend of mild and pungent flavors. Wash the greens through several
waters, and cook quickly in an uncovered kettle in a small quantity
of lightly salted boiling water. As soon as the greens are tender,
drain, and chop. Season with bacon fat and sprinkle over the top a
little crisp cooked bacon broken into small pieces. Or cook a little
chopped onion in butter until both butter and onion brown slightly,
mix with the chopped greens, and add salt and pepper to taste.

Typed & MC formatted by Barb at Possum Kingdom on 8/18/98


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