---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

      Title: Springtime Potatoes                                         
 Categories: Vegetables
      Yield: 4 servings     

  1 1/2 lb potatoes, new, small
    1/2 c  cucumber, chopped
  1 1/2 tb green onion, chopped
      2 tb green pepper, chopped
      2 tb radishes, sliced
      1 ts salt
      1    pepper, dash
    1/2 c  sour cream

  Wash and scrape potatoes; cook until tender in boiling, salted water;      
  drain. Combine remaining ingredients. Heat, but do not boil. Pour sour     
  cream mixture over hot potatoes. Mrs. Louis Radaj                          
                                                                             
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