*  Exported from  MasterCook II  *

                        Smashing Smashed Potatoes

Recipe By     : COOKING LIVE SHOW #CL8733
Serving Size  : 6    Preparation Time :0:00
Categories    : Cooking Live                     Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        small red potatoes -- quartered
   1 3/4  teaspoons     salt
     1/2  teaspoon      freshly ground black pepper
   1      stick         butter
   1      cup           roasted garlic
   1      cup           heavy cream


Put the potatoes in a saucepan and cover with water. 
Season with 1 teaspoon of the salt and 1/4 teaspoon 
of the black pepper. Boil until fork tender, about 20 minutes. 
Drain and return the potatoes to the pot. Add the butter, 
garlic, and cream. Using a fork, coarsely mash the potatoes 
and mix well. Season with the remaining salt and black 
pepper and serve.



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