---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: CAMPBELL SOUP - SCALLOPED POTATOES
 Categories: Maindish, Vegetables, Soups
      Yield: 4 servings

      1 cn Cream of celery soup or
           Cream of mushroom soup
    1/2 c  Milk
    1/4 c  Chopped parsley
        ds Pepper
      4 c  Sliced raw potatoes
      1 sm Onion, thinly sliced
      1 tb Butter
        ds Paprika

  Combine soup, milk, parsley and pepper. In a buttered
  1-1/2 quart casserole, arrange alternate layers of
  potatoes, onion and sauce. Dot with butter, sprinkle
  with paprika. Cover; bake at 325 degrees for 1-1/2
  hours; uncover, bake 15 minutes more or until potatoes
  are done. Submitted By JANE KNOX   On   09-15-94

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