---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Scalloped Potatoes
 Categories: Vegetables
      Yield: 6 Servings
 
      2 lb Potatoes; peeled, sliced
      3 tb All purpose flour
    1/4 ts Pepper
      3 c  Skimmed milk; heated
    1/3 c  Onion; chopped
    1/2 ts Salt
      1 tb Low fat margarine
 
  Preheat oven 400 F. Lightly spray a 2 qt casserole dish with
  vegetable spray. Arrange a layer of potatoes in casserole, then
  sprinkle with some of onion, flour, salt, and pepper. Continue to
  layer until all potatoes, onion, flour, salt, and pepper are used.
  Dot top with margarine, then pour milk over all. Bake for
  20 minutes, then reduce heat to 350 F and bake 50 to 60 minutes
  longer or until tender.

  Per serving: 166 Cal, 1 g Fat
 
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