---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

      Title: Old Fashioned Scalloped Potatoes                            
 Categories: Vegetables
      Yield: 1 servings     

      3 tb butter or margarine
      2 tb flour
      1 ts salt
    1/8 ts pepper
    1/8 ts paprika
  1 3/4 c  milk
      1 ts salt
  1 1/2 c  onions, thinly sliced
  4 1/2 c  potatoes, thinly sliced
    1/2 c  water
      2 tb parsley, minced

  Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt,          
  pepper and paprika. Gradually add milk and cook on a medium heat           
  until thickened. Combine 1 tsp salt, onions, potaotes and water in         
  saucepan. Turn to a high heat until steaming, then to a lower heat         
  and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture        
  in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and         
  pour 1/3 of sauce over potatoes and onions. Repeat two more times.         
  Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until           
  tender and brown. Makes 6 servings.                                        
                                                                             
  From: Florence P. Hanford's Television Kitchen Meals, 1964.                
                                                                             
  Shared by: June Hoffman, 9/93                                              
                                                                             
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