MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Scalloped Potatoes and Spinach
 Categories: Potato cass, Prize
      Yield: 8 servings
 
      5 md Potatoes; peel, slice 1/4"
           - thick (5 c)
    1/4 c  Water
    1/8 ts Salt
    1/3 c  Onion; chopped
      3 tb Butter
      3 tb All purpose flour
      2 c  Milk
    3/4 c  Cheddar cheese (3 oz); shredded
      5 oz Pkg frozen, chopped spinach;
           - thaw, well drained
      1 tb Pimiento; chopped
           Paprika
 
  In 2 qt casserole, microwave potatoes, water, and salt, covered on
  high, 8-10 minutes or until potatoes are just tender, stirring twice.
  Drain, remove from casserole and set aside. In same casserole cook
  onion in butter, covered, high, 2-3 minutes. Stir in flour. Add milk
  all at once, stir to combine. Cook, uncovered, high, 6 minutes or
  until thickened and bubbly, stirring every minute until sauce starts
  to thicken, then every 30 seconds. Add cheese, stir until melted. Stir
  in cooked potatoes, spinach, and pimiento. Cook, covered, high, 1-2
  minutes or until heated through. Do not boil. Sprinkle with paprika.

  Recipe by: Better Homes & Gardens, April, 1992

  Source: Prize Tested

MMMMM