*  Exported from  MasterCook  *

                            Potatoes Romanoff

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :1:30
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    potato -- quartered
   2      tablespoons   butter
   1      cup           sour cream
   4      whole         green onions -- sliced
   1 1/4  cups          cheddar cheese -- shredded
   1      teaspoon      salt
     1/8  teaspoon      black pepper
                        paprika -- to taste

Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup
cheese, salt and pepper. Turn mixture into buttered 1-1/2 quart casserole.
Sprinkle with remaining cheese and paprika. Bake uncovered at 350 degrees
for 40 minutes.

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