MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Red Potatoes with Chives  -  Menu #1
 Categories: Vegetables
      Yield: 6 servings
 
      3 tb Butter or margarine
      2 lb Red potatoes; cut 1" pieces
    3/4 ts Salt
    1/4 ts Pepper
      2 tb Fresh chives; minced -=OR=-
           Green part of scallion
      1 tb Fresh lemon juice
      1 ts Fresh grated lemon zest
 
  In nonstick skillet, melt butter over low heat. Add potatoes salt and
  pepper; cover and cook, stirring occasionally, until tender, about 30
  minutes. Remove from heat. Stir in chives, lemon juice and lemon zest.
  
  Ready to serve in 40 minutes.
  
  From Woman's World Magazine  April 30, 1996.
 
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