*  Exported from  MasterCook  *

               Potatoes And Onions In Sweet And Sour Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Potato

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Olive oil
   1                    Onion -- thinly sliced
  12       sm           New potatoes -- cut in quarter
   2       tb           Water
   2       tb           Capers (optional)
  12                    Black or green olives --
                        - coarsely chopped
   3       tb           Sugar
   3       tb           Red wine vinegar

  In a large skillet over high heat, heat oil and saute onion for
  2 minutes. Add potatoes, water, capers, and olives. Cover, lower
  heat to medium and cook, stirring occasionally, until potatoes are
  barely soft, about 7 minutes. Remove cover and cook until all
  liquid evaporates. Dissolve sugar in vinegar and pour over
  potatoes. Serve warm or chilled.
  
  Flavor is enhanced is the dish is refrigerated for a couple of days.
  
  Per serving: 223 cal, 11 g fat, 0 chol
 

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