*  Exported from  MasterCook  *

              BASIL-TOMATO VINAIGRETTE TOPPING FOR POTATOES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Toppings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   ts           Salt
     1/4   c            Red onion -- finely diced
   3       tb           Red wine vinegar
     1/4   ts           Black pepper
     1/3   c            Extra virgin olive oil
   1       md           Ripe tomato -- cut into 1/4-
                        -inch pieces (1 cup)
   1       tb           Fresh basil -- chopped

   In a medium bowl combine onion, vinegar, salt and
  pepper. Let stand for 15 minutes. Whisk in olive oil.
   Stir in tomato and basil. Refrigerate for at least 1
  hour. Season with more salt and pepper, if desired.
   Thoroughly mix before using. Serve at room
  temperature, 1-2 Tbs per serving.
  
   Makes about 1 1/3 cups. Great as a topping for baked
  potatoes, salads or as a marinade over fresh-cut
  vegetables.
  
   From the files of DEEANNE
 


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