*  Exported from  MasterCook  *

                             POTATO PANCAKES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Main dish
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       tb           Flour
   1       ea           Egg, unbeaten
   1 1/2   lb           Potatoes, pared, raw, white
   1       t            Salt
   1       ea           Onion, small, peeled, grated
     1/8   ts           Pepper

       Shortly before serving time, measure flour into
  bowl. Then grate potatoes on very fine grater, into
  it; stir in rest of ingredients. Grease medium skillet
  lightly. Place over medium heat. Drop potato mixture,
  by heaping tablespoons, into hot skillet. Fry until
  crisp and golden brown on underside. Turn; brown other
  side. Drain on brown paper. Serve as vegetable, or as
  luncheon or supper main dish with applesauce. Makes
  about 16 pancakes.
 


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