MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ultimate Scalloped Potatoes
 Categories: Potatoes, Dairy, Cheese, Vegetables
      Yield: 6 Servings

      1 ts Butter; softened
      1 c  Heavy whipping cream
    1/3 c  Milk
      1 ts Salt
    1/2 ts Pepper
      2 cl Garlic; minced
      6 md Potatoes
      1 c  Swiss cheese; shredded
    1/4 c  Parmesan cheese; shredded

  Grease a shallow 13x9" baking dish with the butter; set aside.
  In a small saucepan, combine the cream, milk, salt, pepper, and
  garlic. Cook just until bubbles begin to form around sides of pan.
  Remove from the heat; cool for 10 minutes.

  Peel and thinly slice the potatoes; pat dry with paper towels.
  Layer half the potatoes in prepared baking dish; top with half the
  cream mixture and half the cheeses. Repeat layers.

  Bake, covered, @ 350 F/175 C for 40 minutes. Uncover and bake
  until potatoes are tender, 20 to 25 minutes longer. Let stand for
  5 to 10 minutes before serving.

  Recipe by Glenda Malan, Lake Forest, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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