MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Truffle Fries
 Categories: Appetizer
      Yield: 2 Servings
 
      2 lg Potatoes (500 g)
      2 c  Vegetable oil (480 ml);
           - for frying
      2 tb White or black truffle oil
           - (30 ml)
    1/4 c  Vegan Parmesan cheese
           - (25 g); grated
      1 tb Fresh parsley (4 g);
           - finely chopped
    1/2 ts Sea salt (2.5 g);
           - or to taste
    1/2 ts Black pepper (1 g)
           Additional parmesan;
           - for garnish
           Additional parsley; chopped,
           - for garnish

MMMMM-----------------------TRUFFLE AIOLI----------------------------
           Vegan mayonnaise
           Truffle oil; to taste
           Lemon juice; to taste
 
  Preparation time: 40 minutes
  Cooking time: 10 minutes
  
  The perfect homemade truffle fries! They're super crispy with earthy
  truffle flavour, and lots of vegan Parmesan sprinkled on top.
  Divine! 
  
  Decide whether you will bake or deep fry the potatoes.
  
  Deep Frying:
  
  In a deep pot or Dutch oven, heat the oil to 350 F (175 C) using a
  thermometer for accuracy.
  
  Fry the potatoes in batches for 8 to 10 minutes until browned.
  
  Remove with a slotted spoon and drain on a paper towel-lined tray.
  
  Baking:
  
  Preheat to 425 F (218 C). Line a baking sheet with parchment paper.
  
  For crispier baked fries, you can soak the cut potatoes in water for
  30 minutes and dry them thoroughly.
  
  Toss the dried potatoes with 2 tb of olive oil, salt, and pepper.
  
  Spread them in a single layer on the baking sheet, avoiding
  overcrowding.
  
  Bake for 20 to 25 minutes, flipping halfway, until crispy and golden.
  
  Season and Finish:
  
  Place the hot fries in a large bowl.
  
  Drizzle with truffle oil. Start with 1 tb and add more if needed.
  
  Sprinkle with Parmesan, parsley, salt, and pepper. Toss to coat
  evenly.
  
  Serve immediately with your favorite dipping sauce, like truffle
  aioli or garlic aioli. Garnish with extra Parmesan and parsley if
  desired.
  
  Wash and peel the potatoes.
  
  Cut into thin fries, about 1/4" thick. Try to keep them uniform for
  even cooking.
  
  Place the cut fries in a bowl of cold water and soak for at least 30
  minutes (or up to 2 hours) to remove excess starch.
  
  Drain and pat the fries completely dry with a clean kitchen towel.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/truffle-fries/>
 
MMMMM