MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamed Potatoes
 Categories: Potatoes, Dairy, Herbs
      Yield: 6 Servings
 
      6 md Potatoes (2 lb); peeled,
           - in 1/2" cubes
      3 tb Butter
    1/4 c  A-P flour
      1 ts Salt
    1/4 ts Pepper
      2 c  Milk
           Paprika
           Fresh parsley; minced
 
  Place potatoes in a large saucepan and cover with water. Bring to a
  boil. Reduce heat; cover and cook for 10 to 15 minutes or until
  tender. Meanwhile, in another saucepan, melt butter. Stir in the
  flour, salt, and pepper until smooth. Gradually add milk. Bring to
  a boil; cook and stir for 2 minutes or until thickened.
  
  Drain potatoes and place in a large serving bowl. Add cream sauce;
  toss gently to coat. Sprinkle with paprika and parsley.
  
  Recipe by Susan Ormond, Jamestown, North Carolina
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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