MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sauteed Potatoes in Goose Fat
 Categories: Five, Tv-food, Vegetables, Potatoes
      Yield: 6 Servings
 
      4 lg Idaho potatoes; peeled, in
           - 2" chunks
      6 tb Goose grease
      6 cl Garlic; sliced paper thin
    1/4 c  Parsley; fine-chopped
      2 tb Salt
 
  Preheat oven to 425 F/220 C.
  
  Boil potato pieces in salted water for 6 minutes & drain well. Heat
  a 12" to 14" saute' pan over medium heat and add goose fat. Add
  potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not
  stirring, to move spuds around constantly. Place in oven for
  10 minutes, remove, sprinkle with garlic, parsley and salt and serve.
  
  Source: Mediterranean Mario with Mario Batali
  
  TV FOOD NETWORK Show #ME-1A23
  
  Uncle Dirty Dave's Kitchen
 
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