MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rich & Creamy Mashed Potatoes
 Categories: Potatoes, Dairy, Cheese, Herbs
      Yield: 10 servings
 
  3 3/4 c  Water; boiling
  1 1/2 c  Milk
      8 oz Cream cheese; softened
    1/2 c  Butter; diced
    1/2 c  Sour cream
      4 c  Mashed potato flakes
      1 ts Garlic salt
    1/4 ts Pepper
           Fresh parsley; minced (optional)
 
  In a greased 4 qt slow cooker, whisk the boiling water,
  milk, cream cheese, butter and sour cream until smooth.
  Stir in the potato flakes, garlic salt and pepper. Cover
  and cook on low until heated through, 2-3 hours.
  Sprinkle with parsley if desired.
  
  Recipe by Donna Bardocz, Howell, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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