MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Potatoes & Peppers
 Categories: Potatoes, Vegetables, Herbs
      Yield: 10 servings
 
      8 md Red potatoes; in wedges
      2 md Bell peppers; sliced
      1 md Onion; in thin wedges
      2 tb Olive oil
      5 cl Garlic; thin sliced
      1 ts Paprika
      1 ts Steak seasoning
      1 ts Italian seasoning
    1/4 ts Salt
    1/4 ts Pepper
 
  In a large bowl, combine all ingredients. Divide between 2 pieces
  of heavy-duty foil (about 18" square). Fold foil around potato
  mixture and crimp edges to seal.
  
  Grill, covered, over medium heat until potatoes are tender, 40-45
  minutes. Open foil carefully to allow steam to escape.
  
  Recipe by Susan Nordin, Warren, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM